You must complete these steps and pay below to be confirmed:
- Add to Cart your Past President/National Worker Registration – $210 per person plus a $25 late fee after June 23, 2023. This is required.
- Your registration includes all meals.
- Add to Cart Guest Registration, if applicable, and adjust the number of guests in your Shopping Cart below.
- Add to Cart the optional Guest Meals you would like and adjust the number of meals you are needing for your guests in the Shopping Cart below.
- Once you have completed all of your registration and Guest Meal add ons and they appear in your Shopping Cart, click on the PayPal link to proceed to payment.
- IMPORTANT: Your registration is not confirmed until we receive your payment through PayPal.
- You will receive a confirmation once your registration and payment have been received.
- As Convention nears, you will receive your Welcome/Check-In packet with final instructions for your arrival. To ensure you receive this, please add info@multiplesofamerica.org to your email address book.
- If you have any changes or updates to your registration after processing your payment and receiving your confirmation, you must do so in writing to the Executive Office at info@multiplesofamerica.org.
Registration, Guests, and Guest Meal Add Ons:
IMPORTANT: You must add your registration below. However, the meals represented below are for GUESTS ONLY. All meals and parties are included in the PastPresident/NW Registration Fee. Do not add meals for yourself. Only add meals if your named guests will be attending.
PAST PRESIDENT/NATIONAL WORKER REGISTRATION – $210 per member plus a $25 late fee after June 23, 2023 (required). Your registration includes all meals.
GUEST REGISTRATIONS – $25 per person (Guests can not be members of a Multiples of America affiliated club.)
*Click Add to Cart and adjust the number of guests attending with you in the Shopping Cart below.
GUEST MEAL ADD ONS:
*Click on Add to Cart each Guest Meal option you need and adjust the number of meals you are adding in the Shopping Cart below.
PLATED LUNCHEON – (DATE/TIME/LOCATION) – $40 per Guest
Menu: Florida Caesar Salad with Housemade Dressing, Aged Parmesan, Focaccia Croutons and Roasted Tomato. French Cut Chicken Breast, Mashed Potato, Roasted Artichoke, Blistered Tomato, and Lemon Thyme Butter. Tres Leches Cake with Caramel Sauce.
BOXED LUNCH – DATE/TIME/LOCATION – $30 per Guest
Turkey Bacon and Avocado BLT Wrap
BOXED LUNCH – DATE/TIME/LOCATION – $30 per Guest
Portabella with Roasted Peppers, Zucchini, Fresh Mozzarella, and Balsamic Glaze on Focaccia Bread
BOXED LUNCH – DATE/TIME/LOCATION – $30 per Guest
Italian Submarine Sandwich – Layers of Salami, Mortadella, Ham, Soppressata, Provolone, and Red Roasted Peppers
FAREWELL PARTY – DATE/TIME/LOCATION – $25 per Guest
Menu: Assorted Desserts